![]() ![]() Download the Tasty app and save your favorites for easy access. Ingredients 3 cups (360g) King Arthur Unbleached All-Purpose Flour 1 teaspoon baking powder 1/4 teaspoon baking soda 3/4 teaspoon salt 16 tablespoons (227g). If you’d like the frosting to be looser to flood or dip your cookies, add a few tablespoons of water, 1 tablespoon at a time, until it reaches your desired consistency. At this point, the icing should be a good consistency for piping borders. You can divide the icing into smaller bowls to make more than one color. Add food coloring, if desired, and whisk to incorporate.
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